Dehydrated Meal Tikka Masala with Rice and Vegetables

Description

Vegetable Tikka Masala with rice is a delicious meal that captures the essence of traditional Indian cuisine in a light and convenient package.

The dish features a hearty blend of mixed vegetables, such as green beans, bell peppers, and sweet corn, all coated in a rich, aromatic tikka masala sauce made from a blend of spices including cumin, coriander, turmeric, garam masala, and ginger. The sauce is creamy and mildly spiced, with a hint of heat from chili peppers.

The rice is fluffy and fragrant, serving as the perfect accompaniment to soak up the flavorful tikka masala sauce. The freeze-drying process preserves the dish's taste, texture, and nutrients, making it an ideal choice for camping, hiking, or emergency food storage. Simply rehydrate the meal with hot water, and it's ready to enjoy, offering a delicious and satisfying meal with all the vibrant flavors of Indian cuisine.

Preparation:

1. Tear open the top of the bag.
2. Remove the moisture absorber sachet.
3. Add hot water at 90-100 °C (small pouch 230 ml, line F / large pouch 380 ml, line C) and stir.
4. Close the bag and let the contents rehydrate.
5. Stir after 8 minutes, season if necessary, and it's ready!

The meal can be consumed directly from the bag or served on a plate as needed.

No artificial preservatives used:

By prioritizing natural ingredients over artificial additives, Summit to Eat meals boast an excellent natural aroma.

What are the benefits of freeze-dried food?

Appearance – freeze-dried foods retain their original shape and structure, unlike air-dried foods that shrink and shrivel due to high processing temperatures. Simply add water, and within minutes, you can restore the food to its original form.

Taste - they taste just as good as fresh. Freeze-drying removes water, not flavor. Therefore, freeze-dried foods retain virtually all their flavors, vitamins, and nutritional content.

Weight - they weigh less than fresh. Freeze-drying removes 98% of the water from food. This significantly reduces weight, making it easier to handle and lowering transportation costs. For example, 10 kg of strawberries weigh only 1 kg after freeze-drying – one-tenth of their original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or spoilage. Shelf life is 7 years from the date of manufacture.

Low storage costs - as they can be stored at room temperature, they do not require expensive cold or refrigerated storage spaces, making storage much more economical