Dehydrated Meal Thai Green Curry

Description

The taste of Thailand within reach!

Discover the harmony of flavors from distant Asia in our vegan Thai green curry! A delicious combination of coconut milk, crunchy peppers, sweet peas, and aromatic Thai curry will transport you straight to the heart of Bangkok – without leaving home.

Ideal as a quick lunch or dinner – just heat and enjoy the exotic flavors to the fullest.

Rice (30%), coconut milk (20%), onion, pepper (13%), peas (10%), rapeseed oil, Thai green curry (2.5%) (green chili, lemongrass, lime juice, coriander, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, corn flour, salt. Allergens marked in bold.

Preparation:

1. Tear open the bag at the notch.
2. Remove the moisture absorber sachet.
3. Pour in water heated to 90-100 °C (small pack 230 ml, line F / large pack 380 ml, line C) and stir.
4. Close the bag and let the contents rehydrate.
5. Stir after 8 minutes, season if necessary, and it's ready!

The meal can be consumed directly from the bag or served on a plate as needed.

No artificial preservatives used:

By prioritizing natural ingredients over artificial additives, Summit to Eat meals boast excellent natural aromas.

What are the benefits of freeze-dried food?

Appearance – freeze-dried foods retain their original shape and structure, unlike air-dried foods which shrink and shrivel due to high processing temperatures. Simply add water and within minutes, you can restore the food to its original form.

Taste - they taste just as good as fresh. Freeze-drying removes water, not flavor. Therefore, freeze-dried foods retain practically all their flavors, vitamins, and nutritional content.

Weight - they weigh less than fresh. Freeze-drying removes 98% of the water from food. This significantly reduces weight, making handling easier and lowering transportation costs. For example, 10 kg of strawberries weigh only 1 kg after freeze-drying – one-tenth of their original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or spoilage. Shelf life: 7 years from the date of manufacture.

Low storage costs - as they can be stored at room temperature, they do not require expensive cold or refrigerated storage spaces, making storage much cheaper