Dehydrated Meal Scrambled Eggs with Cheese

Scrambled eggs with cheese, suitable as breakfast

237 Kč
For <strong>HUSKY Club</strong> members 214 Kč
COLOUR: SEE THE IMAGE
In stock - We’ll deliver on 26. 5. 2026
In 3 stores - today from 9.00

Description

Scrambled eggs with cheese. Eggs (pasteurized whole eggs) 68%, sunflower oil, dried skimmed milk, lemon juice, salt, whole milk, cream (milk), onion, Leicester cheese (milk) 2%, Cheddar cheese (milk) 2%, Mozzarella cheese (milk), rapeseed oil, corn flour, salt, white pepper. Allergens marked in bold.

Preparation:

1. Tear open the bag at the notch.
2. Remove the moisture absorber sachet.
3. Pour in 90-100 °C hot water (165 ml, line G) and stir.
4. Close the bag and let the contents rehydrate.
5. Stir after 8 minutes, season if necessary, and it's ready!

The meal can be consumed directly from the bag or served on a plate as needed.

Without the use of artificial preservatives:

By preferring natural ingredients over artificial additives, Summit to Eat meals have an excellent natural aroma.

What are the advantages of freeze-dried food?

Appearance – freeze-dried foods retain their original shape and structure, unlike air-dried foods, which shrink and shrivel due to high processing temperatures. Just add water and within minutes, you can return the food to its original form.

Taste – they taste just as good as fresh. Freeze-drying removes water, not flavor. So freeze-dried foods retain practically all their flavors, vitamins, and nutritional content.

Weight – they weigh less than fresh. Freeze-drying removes 98% of the water from food. This significantly reduces weight, making handling easier and lowering transportation costs. For example, 10 kg of strawberries weigh only 1 kg after freeze-drying – one-tenth of their original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or spoilage. Shelf life: 7 years from the date of manufacture.

Low storage costs – because they can be stored at room temperature, they do not require expensive cold or refrigerated storage, making storage much cheaper

    

Weight 87 g
Nutritional value/energy 454 kcal/1895 kJ
Proteins 34 g
Carbohydrates 17 g
of which sugars 2.6 g
Fats 27 g
Fiber 4 g
Salt 3.1 g
of which saturated fatty acids 11 g

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