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Dehydrated Meal Bean Stew

Vegetarian bean stew with 5 types of beans

237 Kč
For <strong>HUSKY Club</strong> members 214 Kč
COLOUR: SEE THE IMAGE
In stock - We’ll deliver on 26. 5. 2026
In 3 stores - today from 9.00

Description

Enjoy this hearty meal on your expedition or trip. This dish, suitable for vegans and vegetarians, is packed with healthy beans in a tasty garlic-herb sauce. This meal is perfect when you need a travel food that will keep you energized to conquer all your adventures.

Mixed beans (48%) (red, white, Borlotti, butter beans, chickpeas), diced carrots, green beans, onion, rapeseed oil, tomato paste, garlic, oregano, corn flour, salt, white pepper

Preparation:

1. Tear open the top of the bag.
2. Remove the oxygen absorber sachet (non-flammable sachet containing iron oxide to absorb moisture).
3. Pour hot water into the bag (small pack 280 ml / large pack 450 ml) and stir.
4. Close the bag and let the contents rehydrate.
5. Stir after 8 minutes, season to taste if necessary.

The meal can be consumed directly from the bag or served on a plate as needed.

Without the use of artificial preservatives:

By prioritizing natural ingredients over artificial additives, Summit to Eat meals boast excellent natural aromas.

What are the benefits of freeze-dried food?

Appearance – freeze-dried foods retain their original shape and structure, unlike air-dried foods which shrink and shrivel due to high processing temperatures. Simply add water and within minutes, you can restore the food to its original form.

Taste – they taste just as good as fresh. Freeze-drying removes water, not flavor. So freeze-dried foods retain practically all their taste, vitamins, and nutritional content.

Weight – they weigh less than fresh. Freeze-drying removes 98% of the water from the food. This significantly reduces weight, making it easier to handle and lowering transportation costs. For example, 10 kg of strawberries weigh only 1 kg after freeze-drying – one-tenth of their original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or spoilage. Shelf life 7 years from the date of manufacture.

Low storage costs – as they can be stored at room temperature, they do not require expensive cold or refrigerated storage spaces, making storage much cheaper

    

Size: 102 g
Nutritional value/energy: 601 kcal
Proteins: 14 g
Carbohydrates: 13 g
of which sugars: 5.1 g
Fats: 50 g

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