Dehydrated Food Chocolate Foam with Granola and Cherries

Description

Craving something sweet that will satisfy you and give you energy even during challenging expeditions? Our Chocolate Mousse with Granola and Cherries is exactly what you're looking for! This delicious dessert, specially prepared for outdoor enthusiasts, combines the rich taste of chocolate with the crunchiness of granola and the refreshing tartness of cherries.

• Quick and easy preparation: Just add cold water and in a few minutes, you can enjoy a perfectly creamy chocolate mousse.
• Long shelf life: Thanks to a special dehydration process, you can take this dessert with you anywhere and enjoy it whenever you fancy.
• Lightweight and compact: It won't weigh down your backpack and yet provides plenty of energy.
• Balanced flavor: Sweet chocolate, crunchy granola, and tart cherries create perfect flavor harmony.
• No artificial preservatives: We use only natural ingredients, so you can be sure of the quality.

  Ideal for:

• Hiking trips: As a sweet reward after a demanding day.
• Camping: To enhance evenings under the stars.
• Travel: When you want to bring something sweet that doesn't take up much space.
• Sports: As a quick energy source before or after training.

• Ingredients: Chocolate mousse (sugar, skimmed milk powder, coconut powder, starch, baking powder: Sodium Bicarbonate), Granola (baked oat flakes, sugar, rapeseed oil, honey), dried cherry slices. Allergens are marked in bold.

  No artificial preservatives used:

  By prioritizing natural ingredients over artificial additives, Summit to Eat meals offer an excellent natural aroma.

  Preparation:

  1. Tear open the top of the bag.
  2. Remove the moisture absorber sachet.
  3. Add cold water (145 ml, E pack) and stir.
  4. Close the bag and let the contents rehydrate.
  5. Stir after 8 minutes, season if desired, and it's ready!

  The meal can be consumed directly from the bag or served on a plate as needed.

No artificial preservatives used:

By prioritizing natural ingredients over artificial additives, Summit to Eat meals offer an excellent natural aroma.

What are the benefits of freeze-dried food?

Appearance – freeze-dried foods retain their original shape and structure, unlike air-dried foods which shrink and shrivel due to high processing temperatures. Simply add water, and within minutes, you can restore the food to its original form.

Taste - they taste just as good as fresh. Freeze-drying removes water, not flavor. Thus, freeze-dried foods retain practically all their taste, vitamins, and nutritional content.

Weight - they weigh less than fresh. Freeze-drying removes 98% of the water from the food. This significantly reduces weight, making handling easier and lowering transportation costs. For example, 10 kg of strawberries weigh only 1 kg after freeze-drying – one-tenth of their original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or spoilage. Warranty period 7 years from the date of manufacture.

Low storage costs - as they can be stored at room temperature, they do not require expensive cold or refrigerated storage spaces, making storage much cheaper